PEACH COBBLER

This is an old timey recipe that I have had for years and years, but haven't made it for years & years. I'm sure some of you guys have made it, but if you haven't you really should try it. It's very simple & most folks have the ingredients in their pantry. (Unfortunately, I'm not one of the most, he he!)

Set your oven to 350 degrees.



Start with fresh peaches ( or your favorite fruit~ strawberries, blackberries or whatever)

Melt one stick butter or margarine in your baking dish.

Slice peaches and sprinkle with a 3/4 cup sugar. Ya need about 3 cups.

Combine with melted butter~

1/2 cup sugar

3/4 cup self rising flour

3/4 cup milk

I mix lightly with a wisk.

Then pour your prepared fruit on top. DO NOT STIR!









Bake at 350 degrees for about 45 minutes for peaches ~a little less time for strawberries.










READY TO EAT!!!
Hubby loves it with ice cream on top!! Yummy!!

the PERFECT TEA DYE

Shari's Tea Dye

5 Tablespoons Instant Unsweetened NesTea

1 Cup of warm Water

3 Droppersful of Pure Essential Oil, Angel Kisses (or your favorite)

1 1/2 Teaspoons of Cinnamon

Mix together all ingredients WELL ( I use a glass measuring cup). There will be a foam on the top of mixture. Allow it to settle before using. I use a new sponge brush to apply. I set my oven to 190 degrees. Line a cookie sheet ( I have one just for baking crafts) with aluminum foil. Bake your item until dry. I check my pieces often and turn several times. Do not leave unattended! But, you can lightly sand and tea dye again, if you wish. Store in a covered container in fridge for several days.